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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Prolonged droughts and heavy rains, a consequence of current erratic weather patterns, have destroyed more than half of the farmers' corn and beans crops along the Central American Dry Corridor, leaving them without food reserves.

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Agricultural intensification rarely leads to simultaneous benefits for ecosystem services such as biodiversity and human wellbeing, researchers say.

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Wageningen University & Research is developing a comprehensive research programme with the aim of cutting greenhouse gas emissions from agriculture and land use in the Netherlands. Wageningen researchers are looking into zero-emission greenhouses and clever ways of shaping livestock farming, land use and forest and nature management.

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14 CARICOM countries will design multiple projects to mobilize resources from international sources, which will allow them to improve the resilience and adaptation of their agriculture, food systems and rural communities to change climate.