International Conference on “Climate Change Impacts on Food & Nutrition Security”
On siteCaribbean region
The conference will be a five-day event, including a field visit, from 12-16th November 2018 at the Conference Centre, Radisson Hotel, Port of Spain, Trinidad and Tobago.
Experts in the field of sustainable agriculture, food security, nutrition security, climate change, integrated pest management, organic farming, agro-ecology, value addition, soil health management, policy experts in climate change and sustainable agriculture will be presenting the lead papers.
There will be key note addresses, invited papers, oral presentations and poster presentations.