By: S. Hartman, Z. Liu, H. Veen, J. Vicente, E. Reinen, S. Martopawiro, H. Zhang, N. Dongen, F. Bosman, G. W. Bassel, E. J.W. Visser, J. Bailey-Serres, F. L. Theodoulou, K. H. Hebelstrup, D. J. Gibbs, M. J. Holdsworth, R. Sasidharan & L. A.C.J. Voesenek
Timely perception of adverse environmental changes is critical for survival. Dynamic changes in gases are important cues for plants to sense environmental perturbations, such as submergence.
Climate change is one of the key issues facing the Canadian agriculture and agri-food sector, with federal policies targeting a 30% reduction in GHG emissions by 2030. With growing world demand for agriculture and agri-food products, Canada has the opportunity to produce and export more.
By: M. Mera (INIA Chile) – E. Villacrés (INIAP Ecuador) – P. Mamani (PROIMPA Bolivia) – J. Campero (INIAF Bolivia) – V. Mares – N. Mateo
The roadmap, designed in a participatory manner by specialists from INIAF-Bolivia, PROINPA-Bolivia, INIA-Chile, INIAP-Ecuador and two consultants appointed by the STA of FONTAGRO, is based on the results of a collaborative project executed by PROINPA, INIA and INIAP and funded by FMAM through FON