The key findings in this summary of CAPI’s Calgary and Guelph dialogues on “Optimizing Land Use for Sustainable Growth”, held in February and April 2019, were that agriculture can be a solution provider for climate change and for sustainability.
Technical brief prepared as an input for the virtual consultation convened by FORAGRO to analyze the priorities that must be incorporated into the hemispheric RDI agenda with the objective of achieving an inclusive and equitable use of digital agriculture, that leaves no one behind.
By: Dominic Glover, James Sumberg, Giel Ton, Jens Andersson and Lone Badstue
The concept of technology adoption (along with its companions, diffusion and scaling) is commonly used to design development interventions, to frame impact evaluations and to inform decision-making about new investments in development-oriented agricul
By: Dr. Jose María García Alvarez Coque, Eugenia Saini, Esther Esteban Rodrigo, José Luis Alonso Prados, Rocío Lansac Martín, FONTAGRO
This publication is the result of teamwork formed by the Universitat Politècnica de València, the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) of Spain and the Technical Administrative Secretariat (STA) of FONTAGRO. It contains an in-depth analysis by Dr.
By: William Solano, Dominique Dessauw, Rolando Cerda, Elias de Melo Virginio Filho, Eduardo Somarriba y Jacques Avelino.
This is a communication prepared within the framework of the Central American Integral Management Program for Coffee Roya (PROCAGICA), aimed at technicians and the general public to explain on the topic of "loss of rust resistance" of F1 coffee hybrids, explain what is really happening, and expla
By: Diego Gauna, Sebastián Oviedo, Silvia Kanadani Campo, Marcos Antônio Gomes Pena Jr., Alejandra Vial, Javier Szostak
Under the scope of the strategic line 'Institutional Management', of the Cooperative Program for the Technological and Agroalimentary Development of the Southern Cone (PROCISUR), it was proposed to carry out a regional foresight study of the agricultural, agro-food and agroindustri