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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Scientists have made a key discovery about the process of plant photosynthesis, which could lead to an increase in crop production. The findings, published in Communications Biology, showed how scientists relieved the bottleneck in the process by which plants transform sunlight into food.

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Nigeria is expected to be the third most populous country in the world by the end of the century, according to the UN. Over 50 million urban Nigerian dwellers demand more information about food, reflecting the need for more transparency.

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Everyone’s talking about CRISPR-Cas. This biotechnological method offers a relatively quick and easy way to manipulate single genes in cells, meaning they can be precisely deleted, replaced or modified.

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Western Sydney University's expertise in water management is providing an efficient tool for monitoring scarce groundwater reserves as large parts of India bake in extreme drought and heat. The MyWell smartphone app is enabling Indian farmers to monitor and manage scarce groundwater in a distributed and localized way to monitor water levels