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The way we work, travel, interact and access public services have all been transformed by smart devices, machine learning and artificial intelligence (AI), all of which are themselves rapidly evolving. This transformation is even going as far as impacting what we eat, with scientific breakthroughs from lab-grown meat to artificial flour.

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Through the implementation of a web platform and an application for mobile devices, the Institute of Agricultural Research (INIA) in Chile and the INIA Carillanca Regional Center, seeks to increase the competitiveness of fruit production with intelligent water management.

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BASF Venture Capital became the main investor in a round of financing for the Israeli startup of AgTech, Equinom.

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With a simple and dynamic model, researchers from INTA, UBA and Conicet developed CRONOSOJA. This software anticipates the stages of growth allowing to identify critical moments.

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The AgTech, technology-based companies that in recent years strengthened precision agriculture through the use of sensors, robotics and artificial intelligence, among other tools, seek to impact livestock production. Some still in development and others already in commercial phase, they promise disruptive changes for farm management.

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At the 2019 BIO World Congress on Industrial Biotechnology and AgTech in Des Moines, Iowa, Agricultural Research Service (ARS) chemist Gordon Selling today reported on his group's use of steam-jet cooking and other processing methods to create a starch-vegetable-oil-based complex with a variety of useful properties.