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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Sorghum showed its potential as a forage resource in a study made by INTA Manfredi.

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Researchers at the Center for Multiplication of Biocontrollers (Cemubio) of INTA (Argentina), developed a system with wasps the size of an ant that they ensure that it does not bite humans and feeds and parasitizes on larvae of different species of moths, such as those of carpocapsa (Cydia pomonella) and those of grafolita (Cydia molesta),

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The distribution of weeds is not homogeneous in rice fields: it usually appears in the form of patches, which suggests that pesticide applications is inefficient, since the application of herbicides in this type of crop is done uniformly, to full coverage.

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The scarce presence of trees that characterizes extensive livestock production, brings problems such as the degradation of soil and water resources, increased temperatures, low quality and availability of forage, which results in low productivity and sustainability of production.

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Estimating the impact of agricultural projects and policies is a vexing problem for many development professionals. On the one hand development professionals often declare ‘success’ if yields increase; on the other hand, they often blame the weather if yields decline.