Skip to main content

Site's search

documents

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

news

A book on the agro-ecological transition within farming systems in the global South, written by some 130 scientists from CIRAD, the AFD and their partners, is due out on 3 January, published by Editions Quae.

news

Rapidly ageing populations, the impacts of climate change, the ongoing slowdown in productivity growth – trends like these give rise to “grand societal challenges” that increasingly shape the conduct of science, technology and innovation (STI) and societal and policy expectations of their contributions.

news

The International Center for Tropical Agriculture (CIAT) and the Papalotla Group, a leading company worldwide in the production of improved seeds for hybrid pastures, signed the agreement "Sustainable intensification for environmental benefit".

news

Technicians from INTA La Rioja propose the incorporation of tuna as emergency food for goats, cattle and sheep from arid regions. "Opuntia ficus-indica" is a plant that is characterized by high efficiency in the use of water.

news

The canary melons that leave the Jaguaribe-Açu region - the main Brazilian region producing the fruit - emit half the amount of greenhouse gases that Italian melons cultivated in the region of Sicily, Italy, release into the atmosphere.