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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Scientists from Skoltech have trained neural networks to evaluate and predict the plant growth pattern taking into account the main influencing factors and propose the optimal ratio between the nutrient requirements and other growth-driving parameters.

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With a 49% share in the global oil and soybean flour market, for 20 years, Argentina has been leading exports of these specialties.

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A team of scientists from the Potosino Institute for Scientific and Technological Research (Ipicyt) created a 100 percent potosine formulation that works as a seed biostimulant, that is, it is a substance that protects chili, sorghum, corn and sugar cane seeds against fungal attacks, while improving crop yields and protecting them against other

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USDA Red, the world's first true red spinach variety has been developed and released by the Agricultural Research Service.

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CGIAR announced a global initiative called Crops to End Hunger (CtEH), which will enhance its contributions to the SDGs through high-priority staple crops bred to meet the specific needs of targeted regions and their populations.