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“Life depends on the soil. We walk on it every day, but people forget it. ”Drew Hemment leads the Grow Observatory project, a platform that connects local farmers to improve land use and raise people's awareness of the conditions of a soil that is under a pressure that continues to increase.

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Polyphenol oxidases (PPO) are responsible for the process known as enzymatic browning - they alter the color, taste and texture of the tuber.

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As a way to be an intermediary between fruit and vegetable producers and neighborhood stores, supermarkets and / or restaurants, Nelson Rodríguez created Waruwa; a platform that greatly optimizes the distribution of fruits and vegetables.

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The Feed the Future Innovation Lab for Soybean Value Chain Research supported the launch of the first mechanized planting in the history of the International Institute of Tropical Agriculture’s (IITA) breeding program last month in Lusaka, Zambia.

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A researcher is studying the use of drones for fruit trees. The majority of agricultural applications for drones, or unmanned aerial vehicles (UAVs), have been carried out in grain crops such as wheat, corn and soybeans.

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The Sustainable Agriculture Network (SAN)  is committed to adding voices and forces to implement collaborative solutions that accelerate the transformation that agriculture needs to be a driver of positive change in the world.