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The purpose of pruning is to stimulate the development of new buds, increase flowering, production, and the quality of fruits. The quality of cocoa beans from trees that were pruned at different levels was evaluated in the tropical moist forest life zone (T-mf) in the municipality of Chigorodó, in the Urabá region in Colombia, at 40 m.

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More than 120 professionals from the public, private and academic sectors of Colombia, Costa Rica, Ecuador, Peru and Trinidad and Tobago met in the city of Lima to delve into the factors associated with the bioaccumulation of cadmium in cocoa and their mitigation strategies, in order to find solutions to the challenges faced by cocoa producers i

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Con apoyo del IICA, actores del sector público y de organizaciones de productores buscan impulsar este rubro y mejorar su competitividad compartiendo experiencias y buenas prácticas.
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Over 5,000 years ago, the cultivation of cacao, the crucial ingredient for chocolate, originated in Central America. The temperate climate and fertile soil proved most appropriate for the cacao trees, transforming this ancient product into a billion-dollar industry today.
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La producción del cacao colombiano se acelera gracias a los estudios llevados a cabo por la Corporación Colombiana de Investigación Agropecuaria (Corpoica)
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La FHIA durante más de 30 años ha estado transfiriendo sus conocimientos, resultados de la investigación y experiencias en la producción de cacao en sistemas agroforestales a productores, investigadores, docentes, extensionistas, inversionistas, estudiantes y otras personas tanto de Honduras como de otros países, interesadas en conocer sobre el cul