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A team of scientists from the Potosino Institute for Scientific and Technological Research (Ipicyt) created a 100 percent potosine formulation that works as a seed biostimulant, that is, it is a substance that protects chili, sorghum, corn and sugar cane seeds against fungal attacks, while improving crop yields and protecting them against other

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USDA Red, the world's first true red spinach variety has been developed and released by the Agricultural Research Service.

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IITA-Rwanda, together with partners, has launched a digital Application which will serve more than 5,000 farmers across the country to diagnose, control and prevent Banana Xanthomonas Wilt (BXW) in banana plantations.

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CGIAR announced a global initiative called Crops to End Hunger (CtEH), which will enhance its contributions to the SDGs through high-priority staple crops bred to meet the specific needs of targeted regions and their populations.

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Cornell University will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.

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Winter crops have a great challenge in the country, since INTA pointed out that Argentina should position itself as a large producer of legumes. In this sense, INTA and the Faculty of Agricultural Sciences of Rosario developed a new variety of green peas with improvement in genetics.