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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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With a 49% share in the global oil and soybean flour market, for 20 years, Argentina has been leading exports of these specialties.

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USDA Red, the world's first true red spinach variety has been developed and released by the Agricultural Research Service.

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CGIAR announced a global initiative called Crops to End Hunger (CtEH), which will enhance its contributions to the SDGs through high-priority staple crops bred to meet the specific needs of targeted regions and their populations.

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Cornell University will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.

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Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate change.