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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Agriculture is characterized by always looking for new methods, varieties or technologies that allow it to progress and remain at the forefront in crop production. Along these lines, studies that analyze the impact of plantation behavior depending on how it was designed, established and managed, are of great interest to the sector.

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Milk that cannot be marketed, because it contains colostrum or because it comes from animals that are under treatment, represents an estimated volume of 16 million liters in Argentina and, in general, is used for feeding calves.

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The AgTech, technology-based companies that in recent years strengthened precision agriculture through the use of sensors, robotics and artificial intelligence, among other tools, seek to impact livestock production. Some still in development and others already in commercial phase, they promise disruptive changes for farm management.

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Using high-tech tools, Agricultural Research Service (ARS) scientists and their cooperators have taken a deep dive into the microbial "soup" of the cow's rumen, the first of four stomach chambers where tough plant fibers are turned into nutrients and energy.

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The University of California, Davis, will lead a new global research program to build and test ways to overcome some of the biggest remaining challenges for lifting and keeping rural families out of poverty in developing countries.