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Some types of property titles and other tenure reforms in communities that live in forests in Indonesia, Uganda and Peru have usually improved people's lives, but food insecurity remains a widespread problem, a new study notes.

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Last Tuesday, June 4, at the Costa Galana Hotel in the city of Mar del Plata (Argentina), took place the presentation of Howler, a biological product that activates the plant defense system with ISDV Technology.

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For grape growers it is a challenge to produce in greater quantity with quality and without residues. Due to climate change, the pressure of pests and weeds that are increasingly resistant and uncontrollable increases. Agriculture is looking to reinvent itself and is adopting new technologies to be more competitive.

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Embrapa started the AgriCarbon, a research project that will use carbon dioxide (CO2) for the production of supports (material for formation of capsules) of controlled release of agrochemicals.

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Today, global food production is the single largest driver of environmental degradation, climate instability and the transgression of planetary boundaries. At the same time, global population health is increasingly pressured by several forms of malnutrition.

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This introduction to the special issue deploys a framework, inspired by realist synthesis and introduced in section 1, that aims to untangle the contexts, mechanisms, and outcomes associated with investments that link poverty reduction and rural prosperity within a broad agri-food systems perspective.