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Agriculture is characterized by always looking for new methods, varieties or technologies that allow it to progress and remain at the forefront in crop production. Along these lines, studies that analyze the impact of plantation behavior depending on how it was designed, established and managed, are of great interest to the sector.

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Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate change.

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Milk that cannot be marketed, because it contains colostrum or because it comes from animals that are under treatment, represents an estimated volume of 16 million liters in Argentina and, in general, is used for feeding calves.

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The AgTech, technology-based companies that in recent years strengthened precision agriculture through the use of sensors, robotics and artificial intelligence, among other tools, seek to impact livestock production. Some still in development and others already in commercial phase, they promise disruptive changes for farm management.

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Recognized for producing premium vegetables destined for national consumption, the horticulturists of Salta and Jujuy face difficulties in tomato production due to the incidence of pests and soil diseases, the reduction of yields by monoculture and adverse factors, added to scale limitations.

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Everyone’s talking about CRISPR-Cas. This biotechnological method offers a relatively quick and easy way to manipulate single genes in cells, meaning they can be precisely deleted, replaced or modified.