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Climate change has made growing vegetables in Mali today much tougher than it was 40 years ago when Amadou Sidibe used to visit his father's lush farm outside the capital Bamako.

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As a way to be an intermediary between fruit and vegetable producers and neighborhood stores, supermarkets and / or restaurants, Nelson Rodríguez created Waruwa; a platform that greatly optimizes the distribution of fruits and vegetables.

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The Feed the Future Innovation Lab for Soybean Value Chain Research supported the launch of the first mechanized planting in the history of the International Institute of Tropical Agriculture’s (IITA) breeding program last month in Lusaka, Zambia.

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The way we work, travel, interact and access public services have all been transformed by smart devices, machine learning and artificial intelligence (AI), all of which are themselves rapidly evolving. This transformation is even going as far as impacting what we eat, with scientific breakthroughs from lab-grown meat to artificial flour.

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World population growth and lifestyle are the main causes of the increase in the volume of wastewater. As a result of the treatment of these waters, millions of tons of sewage sludge are generated, filling landfills and generating pollution, unpleasant odors, and public health risks.

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A researcher is studying the use of drones for fruit trees. The majority of agricultural applications for drones, or unmanned aerial vehicles (UAVs), have been carried out in grain crops such as wheat, corn and soybeans.