El Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) desarrolla e implementa técnicas para el manejo adecuado de plagas de mango en la Costa de Oaxaca, ya que es una de las principales frutas de consumo en México.
Companies such as Unilever, Mars and PepsiCo are part of a new collaborative partnership aiming to develop free science-based decision tools that improve farm-level sustainability reporting metrics and data collection.
Over 5,000 years ago, the cultivation of cacao, the crucial ingredient for chocolate, originated in Central America. The temperate climate and fertile soil proved most appropriate for the cacao trees, transforming this ancient product into a billion-dollar industry today.
The heat-tolerant broccoli could help expand future growing possibilities significantly, helping to meet the demand for the nutritious vegetable. Total U.S. annual broccoli consumption (fresh and frozen) grew from about 1 pound per person in the 1960s to about 8 to 9 pounds per person today.