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In a world in which citizens are increasingly aware of what they consume and the environmental and social implications derived from their decisions, ensuring the traceability of what comes to the table is essential to guarantee the success of any product.

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By applying ozone to cassava starch, a team of researchers in Brazil has managed to produce a more resistant and biodegradable type of plastic that can be used in various types of packaging - including those used to package food products - or as plastic bags.

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Scientists from Skoltech have trained neural networks to evaluate and predict the plant growth pattern taking into account the main influencing factors and propose the optimal ratio between the nutrient requirements and other growth-driving parameters.

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With a 49% share in the global oil and soybean flour market, for 20 years, Argentina has been leading exports of these specialties.

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IITA-Rwanda, together with partners, has launched a digital Application which will serve more than 5,000 farmers across the country to diagnose, control and prevent Banana Xanthomonas Wilt (BXW) in banana plantations.

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MAPHEX, the shorthand name for a mobile system that removes phosphorus from manure, is steps closer to offering dairy farmers greater flexibility in where, when, and how they use the nutrient to fertilize crops.