Transforming food and agriculture to achieve the Sustainable Development Goals
Action is at the heart of the Sustainable Development Goals (SDGs). As the principle connection between people and the planet, sustainable food and agriculture can fuel positive change. FAO’s new publication, Transforming food and agriculture to achieve the SDGs, presents 20 actions to help countries in incorporating sustainable agriculture and rural development into their broader development goals. These 20 actions offer a practical guide to implementing the 2030 Agenda.