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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Climate change has made growing vegetables in Mali today much tougher than it was 40 years ago when Amadou Sidibe used to visit his father's lush farm outside the capital Bamako.

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While Julien Pierret was conducting research for his Ph.D. in climate data, he was playing around with a web graphics library and looking for a reason to learn about it. "I'm a child when it comes to exploring different tools and wanted to incorporate this into my Ph.D.," he admitted.

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Today’s agriculture has some fundamental challenges ahead. Climate change is already upon us, we’re amidst a global decline in biodiversity and have to produce enough food for a growing population.

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“Life depends on the soil. We walk on it every day, but people forget it. ”Drew Hemment leads the Grow Observatory project, a platform that connects local farmers to improve land use and raise people's awareness of the conditions of a soil that is under a pressure that continues to increase.

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More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain.