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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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CGIAR announced a global initiative called Crops to End Hunger (CtEH), which will enhance its contributions to the SDGs through high-priority staple crops bred to meet the specific needs of targeted regions and their populations.

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Cornell University will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.

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Agriculture is characterized by always looking for new methods, varieties or technologies that allow it to progress and remain at the forefront in crop production. Along these lines, studies that analyze the impact of plantation behavior depending on how it was designed, established and managed, are of great interest to the sector.

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Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate change.

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More than any other aspect of the climate crisis, it is the over-production of carbon dioxide that has been demonised – and rightly so. But nitrogen, and its abundant use in commercial fertiliser, also leads to air pollution and climate change. The problems are numerous.