Skip to main content

Site's search

news

The way we work, travel, interact and access public services have all been transformed by smart devices, machine learning and artificial intelligence (AI), all of which are themselves rapidly evolving. This transformation is even going as far as impacting what we eat, with scientific breakthroughs from lab-grown meat to artificial flour.

news

A researcher is studying the use of drones for fruit trees. The majority of agricultural applications for drones, or unmanned aerial vehicles (UAVs), have been carried out in grain crops such as wheat, corn and soybeans.

news

Through the implementation of a web platform and an application for mobile devices, the Institute of Agricultural Research (INIA) in Chile and the INIA Carillanca Regional Center, seeks to increase the competitiveness of fruit production with intelligent water management.

news

In Nepal, it takes at least a year to collate the demand and supply of a required type and quantity of seed. A new digital seed information system is likely to change that, as it will enable all value chain actors to access information on seed demand and supply in real time.

documents

Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agriculture and food systems and major transformative po

news

With a simple and dynamic model, researchers from INTA, UBA and Conicet developed CRONOSOJA. This software anticipates the stages of growth allowing to identify critical moments.