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A team of scientists from the Potosino Institute for Scientific and Technological Research (Ipicyt) created a 100 percent potosine formulation that works as a seed biostimulant, that is, it is a substance that protects chili, sorghum, corn and sugar cane seeds against fungal attacks, while improving crop yields and protecting them against other

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Martin Williams, associate professor in the Department of Crop Science at the University of Illinois, says that the cultivation of sweet corn in the Midwest of the United States is planted in an average population of 60,000 plants per hectare.

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Recognized for producing premium vegetables destined for national consumption, the horticulturists of Salta and Jujuy face difficulties in tomato production due to the incidence of pests and soil diseases, the reduction of yields by monoculture and adverse factors, added to scale limitations.

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At the 2019 BIO World Congress on Industrial Biotechnology and AgTech in Des Moines, Iowa, Agricultural Research Service (ARS) chemist Gordon Selling today reported on his group's use of steam-jet cooking and other processing methods to create a starch-vegetable-oil-based complex with a variety of useful properties.

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In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes for tolerance to drought and heat. The efforts equipped the team with key insights into the crop’s genetic diversity, domestication and agronomic traits.

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Tomato plants emit an aroma to resist the attacks of bacteria.