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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Through the implementation of a web platform and an application for mobile devices, the Institute of Agricultural Research (INIA) in Chile and the INIA Carillanca Regional Center, seeks to increase the competitiveness of fruit production with intelligent water management.

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In Nepal, it takes at least a year to collate the demand and supply of a required type and quantity of seed. A new digital seed information system is likely to change that, as it will enable all value chain actors to access information on seed demand and supply in real time.

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Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agriculture and food systems and major transformative po

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Wastewaters contain large amounts of phosphorus and nitrogen, which are valuable nutrients. Aalto University's NPHarvest process enables recovery of these nutrients as clean ammonium sulfate and sludge containing phosphorus and calcium, which can be used as ecological fertilizers.

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With a simple and dynamic model, researchers from INTA, UBA and Conicet developed CRONOSOJA. This software anticipates the stages of growth allowing to identify critical moments.