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Digital library

By: B M Popkin, C Corvalan, L M Grummer-Strawn, J C Wells, A L Sawaya, R Wibaek, M Mwangome, M S Poullas, C S Yajnik, A Demaio,C Hawkes, M T Ruel, L Salm, B Sinclair, F Branca, R Nugent, C Levin, J Hale, B Hutchinson

The double burden of malnutrition is the coexistence of overnutrition (overweight and obesity) alongside undernutrition (stunting and wasting), at all levels of the population—country, city, community, household, and individual.

By: Russo, Elsa Susana - INTA - Instituto de Suelos - Centro de Investigación de Recursos Naturales

This work aims to promote and enhance the use of technological innovation tools to apply to sustainable agroecosystems that will reflect well-being in the educational-cultural-social, economic and environmental axes at the territorial and community level.

By: Laurens Klerkx, David Rose

Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agricu

By: Amah D, van Biljon A, Maziya-Dixon B, Labuschagne M and Swennen R

Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification.

By: Friedmann, M., Becerra L.A., and Fraser, P.D.

The CGIAR Research Program on Roots, Tubers and Bananas (RTB) is supporting investments in metabolomics in collaboration with the Fraser lab at Royal Holloway University London (RHUL).

By: Joshua Nazareth, Angela Shaw, Kathleen Delate and Robert Turnbull

Availability of organic foods has been increasing in the United States due to consumer demand for food produced with a lower environmental footprint.