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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Agriculture is characterized by always looking for new methods, varieties or technologies that allow it to progress and remain at the forefront in crop production. Along these lines, studies that analyze the impact of plantation behavior depending on how it was designed, established and managed, are of great interest to the sector.

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Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate change.

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More than any other aspect of the climate crisis, it is the over-production of carbon dioxide that has been demonised – and rightly so. But nitrogen, and its abundant use in commercial fertiliser, also leads to air pollution and climate change. The problems are numerous.

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After years of research, Chinese experts have recently launched a new variety of Cavendish banana resistant to TR4, which is used for export. The new variety was developed using chemical mutagenesis techniques. Other countries, including the Philippines, are in advanced stages of developing their own varieties through gamma irradiation.

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Beekeepers have been losing an average of 30% of overwintered colonies for nearly 15 years. It is expensive to overwinter colonies in areas where winter temperatures stay above freezing. A less expensive practice of overwintering bee colonies in cold storage is becoming popular.