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A new sprayable bioplastic—made of cornstarch and other natural ingredients—offers potential as an effective method for delivering beneficial microbes to fight aflatoxins and other agricultural pathogens and pests.

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By applying ozone to cassava starch, a team of researchers in Brazil has managed to produce a more resistant and biodegradable type of plastic that can be used in various types of packaging - including those used to package food products - or as plastic bags.

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With a 49% share in the global oil and soybean flour market, for 20 years, Argentina has been leading exports of these specialties.

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A team of scientists from the Potosino Institute for Scientific and Technological Research (Ipicyt) created a 100 percent potosine formulation that works as a seed biostimulant, that is, it is a substance that protects chili, sorghum, corn and sugar cane seeds against fungal attacks, while improving crop yields and protecting them against other

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IITA-Rwanda, together with partners, has launched a digital Application which will serve more than 5,000 farmers across the country to diagnose, control and prevent Banana Xanthomonas Wilt (BXW) in banana plantations.

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After years of research, Chinese experts have recently launched a new variety of Cavendish banana resistant to TR4, which is used for export. The new variety was developed using chemical mutagenesis techniques. Other countries, including the Philippines, are in advanced stages of developing their own varieties through gamma irradiation.