Skip to main content

Site's search

news

A new sprayable bioplastic—made of cornstarch and other natural ingredients—offers potential as an effective method for delivering beneficial microbes to fight aflatoxins and other agricultural pathogens and pests.

news

Lupine (botanical name Lupinus mutabilis) is an edible plant that has been cultivated for centuries in the high Andes of South America; it is also known as lupinechochotarwi or altramuz.

news

By applying ozone to cassava starch, a team of researchers in Brazil has managed to produce a more resistant and biodegradable type of plastic that can be used in various types of packaging - including those used to package food products - or as plastic bags.

news

A team of scientists from the Potosino Institute for Scientific and Technological Research (Ipicyt) created a 100 percent potosine formulation that works as a seed biostimulant, that is, it is a substance that protects chili, sorghum, corn and sugar cane seeds against fungal attacks, while improving crop yields and protecting them against other

news

Martin Williams, associate professor in the Department of Crop Science at the University of Illinois, says that the cultivation of sweet corn in the Midwest of the United States is planted in an average population of 60,000 plants per hectare.

news

Researchers from the University of Cambridge's Sainsbury Laboratory (SLCU) and Department of Plant Sciences have discovered that drought stress triggers the activity of a family of jumping genes (Rider retrotransposons) previously known to contribute to fruit shape and colour in tomatoes.